Menu
albena
English & snap peas dressed with buttermilk and mint
Lapinette Cidre Brut, Virtue Cider
Roasted beets tossed with chili's and sunflower seeds
2013, Azienda Agricola Le Ragnaie, Rosso Di Montalcino
Dumpling of potato and cheddar in herbs and butter
2015, Jean Noel Gagnard, Chassagne-Montrachet
Grilled turnips on a sauce of turnip greens
2014, Grand Traverse, Late Harvest Riesling
Friend perch and roasted marble potatoes
2014, Lignier-Michlot, Chambolly-Musigny
Crispy chicken thigh with summer squash and cannelloni beans
Window Maker Black Ale, Keweenaw Brewing Company
Sorbet of garden herbs
Pet Nat, La Boutanche
Strawberries and fresh ice cream
Coffee or Tea
Menus are seasonal and subject to change.