Menus
Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.
Menus are seasonal and subject to change.
APERITIVO—'THE HAPPY HOUR'
Daily: 3PM-6PM
Drink Specials
A selection of cocktails ($10), sangria ($8), wine ($7) and beer ($4)
Oysters
$2.50 ea
Mignonette, cocktail sauce and hot sauce
Maryland Crab Dip
$18
Maryland lump crab, cheddar, sherry, Old Bay
Pickle Selection
$7
Bread and butter-style, Chamomile golden beets, and red beets
Mushroom Arancini
$10
Parmesan, Calabrian chili aioli
Chicken Wings
$10
Plain, BBQ or habanero sauce
Menus are seasonal and subject to change.
DINNER
Daily: 5PM - 10PM
Marinated Olives
$7
Citrus, oregano, bay
House Roasted Almonds
$8
Thyme, rosemary, oregano
Daily Bread
$4.5
Daily selection of fresh bread with whipped butter
Cheese Plate
$22
Today’s selection of cheese (3) House fennel cracker, house chutney, whole grain mustard
Oysters of the Day
on the half shell
Mignonette, cocktail sauce, hot sauce
Roasted Cauliflower Soup
$13
Compressed pear, hazelnut
Maryland Crab Dip
$20
Maryland lump crab, cheddar, sherry, Old Bay
24 Hour Pressed Potatoes
$17
Fried in duck fat dressed with sour cream and trout roe
Waygu Steak Tartare
$20
Chips and traditional accompaniments
Burrata
$20
Pea puree, pickled ramp relish, aged balsamic, shaved asparagus, sourdough
Caesar Salad
$18
Romaine, fried herbs, croutons, anchovies and orange zest
Stuffed Smoked Yam
$16
Spring vegetable bolognese
Ramp Butter Mussels
$22
P.E.I. mussels, baguette
Basil Pesto Linguine
$26
Baby artichokes, grape tomatoes, lemon oil
7oz Fillet of Beef
$55
Asparagus, caramelized and roasted onions, café de paris butter
Pan Roasted Chicken
$34
Truffle Pavé, Brussel Sprouts, pickled Cranberry, Chicken Jus
King Salmon
$39
Fiddlehead ferns, white beans, quanciale
Lamb Two Ways
$49
Lamb loin, lamb bacon, savoy spinach, turnips, garlic pure, lamb jus, mint oil
Sides
Prices vary
salad
chicken breast
roasted asparagus
pommes frites
truffle & parmigiano reggiano frites
Menus are seasonal and subject to change.
DESSERT
Daily
Vanilla Cheesecake
$14
Caramel apples, spiced crumble and warm apple sauce
Hazelnut Brownie
$13
Brownie layered with milk chocolate ganache, candied hazelnuts, candied orange , bitter orange sorbet
Ginger Cake
$13
Pear, toffee sauce, pear chips, pear espuma
Affogato
$8
Gelato
$6
Chocolate
Strawberry
Vanilla
Sorbet
$6
Seasonal
A Selection of Dessert Cocktails & Digestifs
Menus are seasonal and subject to change.
BREAKFAST du WEEKEND
Saturday & Sunday: 9AM - 2PM
Yogurt & Fruit
$15
Granola of pecans, hazelnuts, and oats
Bread and Butter
$5 Served with whipped butter and preserves
Croissant
Demi baguette
English muffin
Fresh Fruit Plate
$12
Ricotta Fritters
$10
Orange zest
Pastry Selection
Chef's daily baked selections
Monkey Bread
$11
Brown sugar, cinnamon and cream cheese icing
24 Hour Pressed Potatoes
$17
Fried in duck fat dressed with sour cream and trout roe
Caesar
$18
Romaine, fried herbs, croutons, anchovies and orange zest
Avocado Toast
$15
Cucumber, radish and herbs on sourdough
Anjou Pear and Stilton Salad
$18
Endive, Walnuts, Champagne and Honey Vinaigrette
Soft Scrambled Eggs on Toast
$16
Creme fraiche, smoked salmon, caper berries
or
Spinach, chèvre
or
Speck, parmigiano reggiano
Everything Bagel & Gravlax
$17
Cucumber, radish, sundried tomato, cornichons,
whipped cream cheese, herbs
Eggs Benedict
$18
Choice of smoked salmon, Florentine, or prosciutto cotto
Croque Monsieur
$16
Prosciutto cotto, P.D.O comte cheese, sauce mornay, greens
Croque Madame
$18
Fried egg with prosciutto cotto, P.D.O comte cheese, sauce mornay, greens
French Toast
$17
Strawberries, chantilly cream and maple
Croque Vert
$16
Marinated greens, P.D.O comte cheese, sauce mornay
Sides
bacon
ham
chicken sausage
eggs
salad
toast
fruit
Menus are seasonal and subject to change.