Menus
BREAKFAST
Monday - Friday: 7AM - 11AM
Bread of the Day
Whipped butter and preserves
Fresh Fruit Plate
Seasonal and local selection
Yogurt & Fruit
Granola, fruit and honey
Smoothie
Michigan mixed berry
Egg & Cheese Sandwich
Add bacon, speck, ham, pork sausage or greens
Green Juice
Kale, cucumber, apple, ginger
Bagel & House Smoked Trout or Gravlax
Cucumber, radish, sun-dried tomato, cornichons,
whipped cream cheese and herbs
Pancakes
Mixed berries, maple syrup, whipped butter
Sides
eggs
bacon
chicken sausage
pork sausage
ham
potato confit
salad
Two Eggs Any Style
served with potato confit
Choice of bacon and pork sausage or chicken sausage, or oyster mushrooms, leeks, mushrooms and roasted garlic
LUNCH
Monday-Friday: 11AM - 2PM
House Roasted Almonds
Thyme, rosemary, oregano
Marinated Olives
Citrus, oregano, aleppo
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest
Soup of the Day
Steak Tartare
Chips and traditional accompaniments
Smoked Trout Dip
Crostini, dill, spring garlic, trout roe, lemon
Bagel & Smoked Trout or Gravlax
Cucumber, radish, sundried tomato, cornichons, whipped cream cheese and herbs
Turkey Club
Bibb lettuce, bacon, sun-dried tomatoes and aioli on sourdough, served with pommes frites
Cheeseburger
Cafe de Paris sauce, sharp cheddar, pickles, aioli, and bibb lettuce, served with pommes frites
Sides
potato confit
pommes frites
seasonal salad
fruit
house-cut chips
Grilled Sandwiches
served with house-cut chips
Prosciutto cotto, emmentaler, whole grain mustard on sourdough
or
emmentaler, white cheddar, romensco, walnut pesto on sourdough
or
Soppressatta, capicola, mortadella, proscuitto, provolone, arugula, salsa verde on baguette
Menus are seasonal and subject to change.
APERITIVO—'THE HAPPY HOUR'
Daily: 3PM-6PM
Classic Cocktails
Manhattan, Rhum Daiquiri, French 75, Negroni, Whiskey Sour, Sidecar
Two Step
Beer & Amaro shot
Wine
Select pours
House Roasted Almonds
Thyme, rosemary, oregano
Marinated Olives
Citrus, oregano, aleppo
House Cut Chips
Salt & vinegar
Smoked Trout Dip
Dill, spring garlic, trout roe, lemon
Steak Tartare
Chips, traditional accompaniments
Shrimp Cocktail
Cocktail sauce
DINNER
Daily: 5PM - 10PM
Marinated Olives
Citrus, oregano, bay
House Roasted Almonds
Thyme, rosemary, oregano
Daily Bread
Daily selection of fresh bread with whipped butter
Pommes Frites
Aioli
House-Cut Chips
Salt and vinegar
Shrimp Cocktail
Cocktail sauce
Moules
Fernet-Branca, Cafe de Paris sauce, guanciale, served with bread
Rapini & Hummus
Peppadew peppers, crisped garbanzo beans, chevril
Fritto Misto
Asparagus, mushrooms, haricots verts, cauliflower, whipped ricotta and chili condiment
Steak Tartare
Chips and traditional accompaniments
Soup of the Day
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest
Steak Frites
Compound butter, pommes frites
Cauliflower Steak
Walnut pesto, mushrooms, sun-dried tomatoes, cerignola olives, raisins, herbs
Pappardelle con Fungi
Garlic, chili, parmigiano reggiano, pecorino
Chicken Milanese
Dijon, spring garlic, buttermilk, haricots verts and cornichons
Cheeseburger
Cafe de Paris sauce, sharp cheddar, pickles, aioli and bibb lettuce, served with pommes frites
Agnolotti
Cherry tomato and house-made ricotta filling, patty pan squash, pecorino, lemon, basil
Sides
sautéed spinach
salad
pommes frites with aioli
rice pilaf
Menus are seasonal and subject to change.
DESSERT
Daily
Coconut Chantilly Tart
Almond, lime, hazelnut, agave
Bread Pudding
Mixed berries, brown butter anglaise, bourbon, cardamom
Cherry Trifle
Sponge cake, sweet vermouth, pistachio, ricotta
Selection of Gelatos & Sorbets
Menus are seasonal and subject to change.
BREAKFAST DU WEEKEND
Saturday & Sunday: 9AM-2PM
Bread of the Day
Daily selection of fresh bread with whipped butter
Fresh Fruit Plate
Ricotta Fritters
Lemon zest, lemon curd
Yogurt & Fruit
Granola of pecans, hazelnuts, oats
Soft Scrambled Eggs & Toast
Crème fraiche, smoked trout, caper berries
or
Caramelized onions, gruyère cream, spinach and chives
or
Proscuitto cotto, Parmigiano Reggiano
Cheeseburger
Cafe de Paris sauce, sharp cheddar, pickles, aoili, bibb lettuce, served with pommes frites
Croque Madame
Fried egg with prosciutto cotto, PD. O comte cheese, sauce mornay and greens
Croque Forestier
Marinated mushrooms, PD. O comte cheese, sauce mornay and greens
Caesar
Romaine, fried herbs, croutons, anchovies and orange zest
Belgian Waffles
Chicken Milanese, Calabrian chili honey
Buttermilk Pancakes
Fresh berries
Sides
ham
eggs
salad
toast
bacon
pork sausage
chicken sausage
Menus are seasonal and subject to change.