Menu
Cocktails
Jungle Bird
Backstrap Rum, Campari, Lime, House-made Demerara Syrup, Pineapple Juice
Midori Sour
Vodka, Melon Liqueur, Lemon, Lime, Egg White
French Martini
Vodka, Créme De Framboise, Pineapple, Champagne
Tilly Tea
Tea infused Vodka, Lemon, House-made Triple Syrup
Fernetini
Fernet Branca, espresso, bailey’s liquor, vanilla Syrup
Fue Mejor
Mezcal, Tequila Reposado, Pamplemousse, Ginger, Lime
Circe's Song
Jamaican Rum, Reposado Tequila, Lime, Chartreuse Verte, Coconut Creme, Basil Syrup
Once Bitten Twice Shy
Evan Williams Bourbon, Muddled Jalapeños, Agave, Lime
Riverbeam
Gin, Strega Herbal Liquor, Sweet Vermouth, Orange Bitters
No Angel
Gin, Crème de Mure, Lemon, Orange Blossom Honey, Egg White
The Old Fashioned
Spirit Base or Cordials Corrected
Bourbon or Barrel Aged Gin
Shots
Nip Slip
Sambuca, RumChata Limon
Ferrari
Fernet Branca, Cappelletti Aperitivo
Mezcaletti
Mezcal, Amaro Meletti
Wine
Alain Vincey
Champagne Brut
Ezy Tgr
Pinot Noir 2021
Patrick Bottex
Bugey-Cerdon Sparkling Rosé
Ravines Wine Cellars
Dry Riesling 2019
Beer
Miller High Life
Pilsner Urquell
Zero Proof
Ruby Slipper
House-made Blackberry Shrub, Zero Proof Ritual Rum, Ginger Beer, Tonic
Soft
Chinotto
Stappi Bitter Ned Soda
Coca Cola With Cane Sugar
Diet Coke
Still Or Sparkling Water
Ginger Ale
Hoppy Refresher
Partake N/A IPA
Menus are seasonal and subject to change.
Snacks
House Roasted Almonds
Thyme, rosemary, oregano
Marinated Olives
Fennel, oregano, bay
Potato Chips
Sea salt
Cheese Plate
Mimmolette, Aged Cheddar, Gouda
Shrimp Cocktail
Mimmolette, Aged Cheddar, Gouda
French Fries
Hand-Cut Yukon Golds
Maryland Crab Dip
Lump Crab, Sherry, Old Bay, Cheddar