
Menus
From The Cafe
available daily from 7am-1pm
Assorted Pastries
Drip Coffee
Cold Brew
Orange Blossom Tea
Madagascar Almond Spice Tea
English Breakfast
Egyptian Camomile Tea
Espresso
Macchiato
Cortado
Cappuccino
Latte
Iced Latte
Hot Chai
Iced Chai
Iced or Hot Americano
*served with progress farms milk, almond milk or oat milk
Dinner
Rectory & Courtyard Nightly Dinner: 5PM - 10PM
Marinated Olives
castlevatrano, kalamata, and nicoise olives
9
Brioche Rolls
honey butter
7
Pear and Local Lettuce
manchego, pear vinaigrette, fried shallots
14
Chicken Liver Toast
bellegarde country loaf, red onion jam, apple
14
Oven Roasted Bone Marrow
beef bone marrow, preserved lemon, spring onion, parsley
18
Smoked Beet Tartare
horseradish, crème fraîche
12
Snapper Crudo
tomato, yuzu, pickled aji dulce
20
Roasted Gulf Shrimp
Calabrian chili butter, oregano, bottarga breadcrumbs
24
Crab & Ricotta Gnocchi
Calabrian Chile peppers, bottarga breadcrumbs
24
Crispy Pork Belly
corn purée, maque choux, pickled shishitos
22
Chicken Under A Brick
kale aïoli, brussels leaves, pickled fennel
29
Tri-Tip Steak
carrot purée, sunflower, carrot, brown butter emulsion
42
Grilled Swordfish
confit roma tomatoes, charred eggplant, tomato fumet
32
Desserts
Rosemary Chocolate Tart
hazelnuts, yogurt cream, lemon curd
14
Goat Milk Panda Cotta
lavender, watermelon granita, hazelnut crumble
14
Cocktails
Linnea's Garden
passionfruit, cappelletti apertivo, bianco
vermouth, sparkling rosé
Dim All The Lights
green chili vodka, rosato apertivo,
winter melon, lemon
Mr. Follow Follow
bourbon, banana, scotch whisky, chipotle, cacao
Fletcher’s Paradise
cardamom, pineapple, madeira,
cognac, lemon
Pink Panther
gin, pamplemousse, gentiane aperitif,
pomegranate, lime
Mother Superior
rosé, aloe, cucumber, mint, lime
Year of the Tiger
white port, jasmine green tea,
aperitivo, lemon
Leaves of Grass
gin, bonal, spring water, white vermouth,
celery, cucumber, savory herb
La Condessa
tequila, peach, bordiga bianco,
lemon red bitter
House Spritz
apertivo, club soda, sparkling wine,
citrus, mint