Menus

Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.

Menus are seasonal and subject to change.

BREAKFAST

Monday - Friday: 7AM - 11AM

Bread & Butter

Choice of croissant, demi baguette, english muffin or everything bagel

Everything Bagel & Gravlax

Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs

Fresh Fruit Plate

Seasonal assortment

Yogurt & Fruit

Granola of pecans, hazelnuts, oats

Egg & Cheese Sandwich

Choice of croissant, bagel, or english muffin. Add bacon, ham, pork sausage, or greens.

Two Eggs Any Style

Choice of bacon, chicken sausage, pork sausage or greens. Served with home fries.

Green Juice

Kale, lemon, cucumber

Berry Smoothie

Fresh berries, banana, with oat, almond or whole milk

Avocado Toast

Cucumber, radish and herbs on sourdough

Sides

toast bacon ham chicken sausage fruit eggs home fries salad

LUNCH

Monday-Friday: 11AM - 2PM

Marinated Olives

Citrus, oregano, aleppo

House Roasted Almonds

Thyme, rosemary, oregano

24 Hour Pressed Potatoes

Fried in duck fat dressed with sour cream and trout roe

Caesar

Romaine, fried herbs, croutons, anchovies and orange zest. Add chicken breast.

Soup of the Day

Wagyu Steak Tartare

Chips and traditional accompaniments

Mixed Local Greens

Shaved seasonal vegetables and sherry vinaigrette

Everything Bagel & Gravlax

Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs

Turkey Club

Lettuce, bacon, sundried tomatoes, and aioli on brioche, served with chips

Panini

Prosciutto cotto, comte, whole grain mustard, pickles on sourdough or Brie, onion marmalade, Honeycrisp apples, calabrian chili

Sides

toast salad pressed and fried potatoes fruit frites

Menus are seasonal and subject to change.

APERITIVO—'THE HAPPY HOUR'

Daily: 3PM-6PM

Drink Specials

A selection of cocktails, sangria, wine and beer

Oysters

Mignonette, cocktail sauce and hot sauce

Maryland Crab Dip

Maryland lump crab, cheddar, sherry, Old Bay

Pickle Selection

Bread and butter-style, Chamomile golden beets, and red beets

Mushroom Arancini

Parmesan, Calabrian chili aioli

Chicken Wings

Plain, BBQ or habanero sauce

Menus are seasonal and subject to change.

DINNER

Daily: 5PM - 10PM

Marinated Olives

Citrus, oregano, bay

House Roasted Almonds

Thyme, rosemary, oregano

Daily Bread

Daily selection of fresh bread with whipped butter

Crab & Avocado Toast

Brioche, lump crab, radish, pickled onions

Roasted Parsnip Bisque

Compressed apples, candied pecans

Oysters of the Day

Mignonette, cocktail sauce, hot sauce

House Ricotta

Sourdough, honey, roasted garlic, sage

Maryland Crab Dip

Maryland lump crab, cheddar, sherry, Old Bay

Caesar

Romaine, fried herbs, croutons, anchovies and orange zest

Mixed Local Greens

Shaved seasonal vegetables and sherry vinaigrette

24 Hour Pressed Potatoes

Fried in duck fat dressed with sour cream and trout roe

Selection of Cheeses

Three Month Aged French Mimolette Deer Creek Imperial Buck Aged Cheddar Holland Goat Gouda served with crostini, dried fruit and seasonal preserves

Waygu Steak Tartare

Chips and traditional accompaniments

Rigatoni Bolognese

Beef, pork and veal

Mushroom Risotto

King trumpet, porcini and oyster mushrooms, Parmigiano Reggiano

Pan Roasted Chicken

Lacinato kale, fondant yukon golds and sweet potatoes, chicken jus

Pan-Roasted Scottish Salmon

Celery root veloute, horseradish dill and potatoes

Maryland Lump Crab Cake

MP

Steak Frites

12 oz Roseda Farms dry aged strip loin, house steak sauce, pommes frites

Sides

salad chicken breast pommes frites truffle & parmigiano reggiano frites

Menus are seasonal and subject to change.

DESSERT

Daily

Vanilla Cheesecake

Caramel apples, spiced crumble and warm apple sauce

Tropical Trifle

Coconut mousse, butter cake, pineapple, lime, passion fruit gelee, toasted coconut

Tiramisu

Orange mascarpone mousse, lady finger sponge, cointreau coffee soak, chocolate crumb

Affogato

Gelato

Chocolate Strawberry Vanilla

Sorbet

Seasonal

Menus are seasonal and subject to change.

BREAKFAST du WEEKEND

Saturday & Sunday: 9AM - 2PM

Ricotta Fritters

Orange zest

Fresh Fruit Plate

Yogurt & Fruit

Granola of pecans, hazelnuts, and oats

24 Hour Pressed Potatoes

Fried in duck fat dressed with sour cream and trout roe

Monkey Bread

Brown sugar, cinnamon and cream cheese icing

Demi Baguette or Croissant

Whipped butter and preserves

Green Goddess

Mixed local greens and summer vegetables

Caesar

Romaine, fried herbs, croutons, anchovies and orange zest

Everything Bagel & Gravlax

Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs

Soft Scrambled Eggs on Toast

Creme fraiche, smoked salmon, caper berries or Spinach, chèvre or Speck, parmigiano reggiano

Eggs Benedict BENEDICT

Choice of smoked salmon, Florentine, prosciutto cotto, jumbo lump crab

French Toast

Strawberries, chantilly cream and maple

Croque Madame

Fried egg with prosciutto cotto, P.D.O comte cheese, sauce mornay, greens

Croque Monsieur

Prosciutto cotto, P.D.O comte cheese, sauce mornay, greens

Croque Vert

Marinated greens, P.D.O comte cheese, sauce mornay

Sides

bacon speck ham chicken sausage eggs salad toast fruit

Menus are seasonal and subject to change.