Menus
Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.
Menus are seasonal and subject to change.
BREAKFAST
Monday - Friday: 7AM - 11AM
TOAST
Whipped butter and preserves. Choose from brioche, croissant, demi baguette, sesame bagel or English muffin.
FRESH FRUIT
Raspberries, citrus, apples, and grapes
24 HOUR PRESSED POTATOES
Fried in duck fat dressed with crème fraiche and trout roe
YOGURT & FRUIT
Granola of pecans, hazelnuts, oats
BAGEL & GRAVLAX PLATE
Cucumber, radish, sundried tomato, cornichons,
whipped cream cheese, herbs and sesame
EGG & CHEESE SANDWICHES
Croissant, bagel, or English muffin. Add bacon, speck, ham, pork sausage, mushrooms or kale.
EGGS A LA CARTE
soft scrambled eggs
or
poached eggs
SOFT SCRAMBLED EGGS ON TOAST
Creme fraiche, smoked salmon, caper berries
or
Marinated kale, mushrooms, chèvre
or
Prosciutto di parma, parmigiano reggiano
SIDES
bacon
speck
ham
chicken sausage
grapefruit
salad
pressed and fried potatoes
LUNCH
Monday-Friday: 11AM - 2PM
MARINATED OLIVES
Citrus, oregano, aleppo
HOUSE ROASTED ALMONDS
Thyme, rosemary, oregano
SOUP OF THE DAY
24 HOUR PRESSED POTATOES
Fried in duck fat dressed with crème fraiche and trout roe
BAGEL & GRAVLAX PLATE
Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs and sesame
TURKEY CLUB
Lettuce, bacon, sun-dried tomatoes, and aioli on brioche, served with chips
PANINI
Prosciutto cotto, comte, whole grain mustard, pickles on sourdough, served with chips
or
Kale, portobello mushrooms, tapenade and fontina on sourdough, served with chips
STEAK TARTARE
Chips
CAESAR SALAD
Romaine, fried herbs, croutons, anchovies and orange zest. Add chicken breast.
SIDES
broccolini, garlic, and chili
salad
pressed and fried potatoes
fruit
Menus are seasonal and subject to change.
APERITIVO
Daily: 4PM - 5PM.
MARINATED OLIVES
Citrus, oregano, bay
HOUSE ROASTED ALMONDS
Thyme, rosemary, oregano
STEAK TARTARE
Rosemary chips
OYSTERS of the DAY
Mignonette, cocktail sauce and hot sauce
CRAB AND SHRIMP ROLL
Avocado, lemon, aioli
24 HOUR PRESSED POTATOES
Fried in duck fat dressed with crème fraiche and trout roe
Menus are seasonal and subject to change.
DINNER
Daily: 5PM - 10PM.
MARINATED OLIVES
Citrus, oregano, bay
STEAK TARTARE
Rosemary chips
HOUSE ROASTED ALMONDS
Thyme, rosemary, oregano
OYSTERS of the DAY
Mignonette, cocktail sauce, hot sauce
24 HOUR PRESSED POTATOES
Fried in duck fat dressed with crème fraiche and trout roe
BURRATA
Garlic scape pesto, pistachios, sun-dried tomatoes, grilled baguette
CAESAR SALAD
Romaine, fried herbs, croutons, anchovies and orange zest
SOUP OF THE DAY
PORK SAUSAGE
house-made sausage, German potato salad
PAN ROASTED CHICKEN
English pea tortellini, ramps, spinach, wild onion cream
CRAB AND SHRIMP ROLL
Avocado, lemon, aioli
BUCATINI WITH MUSHROOMS
Meyer lemon, sherry, pine nuts, thyme. Add jumbo lump crab.
CRAB CAKE
Kohlrabi, apple and carrot slaw, tartar sauce
NJ FLOUNDER
Maine mussels, greens, peas, spring onions
12 OZ STRIP LOIN
Shallot and herb butter, yukon gold potatoes
DEMI BAGUETTE
Whipped butter
SIDES
broccollini, garlic, chili and lemon
salad
sautéed spinach
pressed and fried potatoes
chicken breast
Menus are seasonal and subject to change.
DESSERT
Daily
LEMON MASCARPONE CHEESECAKE
Blueberry sauce and walnut crumble
CHOCOLATE & CHERRY SUNDAE
Brownie, cherry caramel, chocolate sauce, vanilla gelato and whipped cream
MANGO MOUSSE
TIRAMISU
Mascarpone cream, lady finger sponge, dulce de leche, cocoa nib crumb
GELATO
Chocolate
Strawberry
Vanilla
Pistachio
SORBET
Raspberry
Menus are seasonal and subject to change.
BREAKFAST du WEEKEND
Saturday & Sunday: 9AM - 2PM
RICOTTA FRITTERS
Orange zest
FRESH FRUIT
YOGURT & FRUIT
Granola of pecans, hazelnuts, and oats
24 HOUR PRESSED POTATOES
Fried in duck fat dressed with crème fraiche and trout roe
GRAVLAX PLATE
Cucumber, radish, sundried tomato, cornichons,
crème fraiche, herbs and rye crackers
BUTTERMILK WAFFLES
Warm raspberry sauce and Chantilly cream
DEMI BAGUETTE OR CROISSANT
Whipped butter and honey
WALDORF SALAD
Endive, frisée, stilton, apple, walnuts, golden raisins
CAESAR SALAD
Romaine, fried herbs, croutons, anchovies and orange zest
SHAVED FENNEL SALAD
Citrus, pistachios
and castelvetrano olives
CROQUE MADAME
Fried egg with prosciutto cotto, P.D.O comte cheese, sauce mornay and greens
CROQUE MONSIEUR
Prosciutto cotto, P.D.O comte cheese, sauce mornay and greens
CROQUE FORESTIER
Grilled and marinated mushrooms, P.D.O comte cheese, sauce mornay and greens
EGGS BENEDICT
Poached eggs, smoked salmon, hollandaise, english muffin and greens
or
Poached eggs, spinach, hollandaise, english muffin and greens
or
Poached eggs, prosciutto cotto, hollandaise, english muffin and greens
EGGS A LA CARTE
soft scrambled eggs
or
poached eggs
SOFT SCRAMBLED EGGS ON TOAST
Creme fraiche, smoked salmon, caper berries
or
Marinated kale, mushrooms, chèvre
or
Prosciutto di parma, parmigiano reggiano
SIDES
bacon
speck
ham
chicken sausage
salad
grapefruit
pressed and fried potatoes
Menus are seasonal and subject to change.
DAYTIME COCKTAILS
KIR ROYALE
Créme de cassis, sparkling wine
AMARO & TONIC
Amaro Montenegro, tonic
GARIBALDI
Cappelletti aperitivo, orange juice
BITTER SPRITZ
Cappelletti aperitivo, sparkling wine
ITALICUS SPRITZ
Bergamotto liqueur, sparkling wine
APERO & EVENING
FIFTY-FIFTY MARTINI
Gin, blanc vermouth
MANHATTAN
Bourbon, sweet vermouth, bitters
NEGRONI
Gin, sweet vermouth, Cappelletti aperitivo
RHUM DAQUIRI
Rhum aricole, lime, demerara syrup
MEZCAL MARTINEZ
Mezcal, sweet vermouth, maraschino liqueur, Cynar
SIDECAR
Cognac, dry curaçao, lemon
SHERRY & TONIC
Sherry fino, crème de banane, tonic
SODA
COCA COLA WITH CANE SUGAR
DIET COKE
CHINOTTO
STAPPI
STILL OR SPARKLING WATER
BEER
PILSNER URQELL
DIAMONDBACK GREEN MACHINE
CHECKERSPOT FANCY PANTS
MILLER HIGH LIFE
MORETTI
CARLSBERG ELEPHANT
WINE
Sparkling
CA' DEI ZAGO
Prosecco di Valdobbiadene Col Fondo
2020
GRUET
Blanc de Blanc
NV
POMALO WINE CO.
Dalmatia Mèthode Ancestrale Rose
2021
Wine
White
DOMAINE DE LA QUILLA
Muscadet Sèvre-et-Maine Sur Lie
2019
RHINO
Sauvignon Blanc Monterey
2021
FIELD RECORDING
'Skins' White Wine, Central Coast
2021
Wine
Rosé
BIRICHINO
Vin Gris
2021
CHÁTEAU D'OUPIA
Minervois Rosè
2021
CHÁTEAU ROUTAS
Coteaux Varois en Provence Rosè
2021
Wine
Red
TERRES DORÉES
Beaujolais L’Ancien Vieilles Vignes
2021
ULTRAVIOLET
Cabernet Sauvignon
2020
LE FRAGHE
Bardolino
2021
COFFEE
ESPRESSO
MACCHIATO
CORTADO
CAPPUCCINO
LATTE
AMERICANO
COFFEE
COFFEE SELECTION Provided By Morettino
TEA
JASMINE
CHAI
TURMERIC HONEYBUSH
ENGLISH BREAKFAST
MYSTIC MINT
SWEET CLARITY
Tulsi, rhodiola root, eleuthero root, ginger. green cardamom, orange peel and sweet basil
TEA SELECTION PROVIDED BY HOUSE OF WARIS
JUICE
ORANGE
GRAPEFRUIT
Menus are seasonal and subject to change.