Menus

Buoyed by coffee, delectable all-day provisions, fresh contemporary fare, and classic cocktails, ASH—BAR is an all-day cafe inspired by the languid communion of the old world but operating at the pace of contemporary life. This is salon society for daily consumption.

Menus are seasonal and subject to change.

RESTAURANT WEEK

1/27-2/5

FIRST COURSE

CHOOSE ONE

MUSHROOM ARANCINI Sundried tomato aioli OR SOUP OF THE DAY Lobster bisque OR PORK AND CHICKEN LIVER TERRINE Preserves, pickles, mustard and sourdough OR CAESAR Romaine, fried herbs, croutons, anchovies and orange zest OR 24 HOUR PRESSED POTATOES Fried in duck fat dressed with crème fraiche and trout roe

SECOND COURSE

CHOOSE ONE

CATCH OF THE DAY couscous, olives, capers, sundried tomatoes, artichokes and greens OR PORK SAUSAGE Spaetzle, butter cabbage, house-made sausage OR SQUASH AGNOLOTTI Parmigiano reggiano OR PAN ROASTED CHICKEN Rice pilaf, sauteed spinach, and chicken jus

THIRD COURSE

CHOOSE ONE

CHOCOLATE HAZELNUT MOUSSE Candied hazelnuts, lemon meringue and hazelnut sponge OR APPLE ALMOND CAKE Cinnamon ganache, apple jam, and dulce de leche

BREAKFAST

Monday - Friday: 7AM - 11AM

BREAD & BUTTER

Choose from toast, scone, croissant, demi baguette, pan au lait bun, or sesame bagel. Whipped butter and preserves.

FRESH FRUIT

Raspberries, citrus, apples, and grapes

24 HOUR PRESSED POTATOES

Fried in duck fat dressed with crème fraiche and trout roe

YOGURT & FRUIT

Granola of pecans, hazelnuts, oats

BUTTERMILK WAFFLES

Warm raspberry sauce and Chantilly cream

BAGEL & GRAVLAX PLATE

Cucumber, radish, sundried tomato, cornichons, whipped cream cheese, herbs and sesame

EGG & CHEESE SANDWICHES

Pan au lait bun or bagel. Add bacon, speck, ham, or mushrooms.

EGGS A LA CARTE

soft scrambled eggs or poached eggs

SOFT SCRAMBLED EGGS ON TOAST

Creme fraiche, smoked salmon, caper berries or Marinated kale, mushrooms, chèvre or Prosciutto di parma, parmigiano reggiano

SIDES

bacon speck ham chicken sausage grapefruit salad pressed and fried potatoes

APERITIVO

Daily: 4PM - 6PM.

MARINATED OLIVES

Citrus, oregano, bay

ROSEMARY CHIPS

Sea salt

SHRIMP COCKTAIL

Bombay cocktail sauce

HOUSE ROASTED ALMONDS

Thyme, rosemary, oregano

STEAK TARTARE

Rosemary chips

OYSTERS of the DAY

Apple and calamansi mignonette

24 HOUR PRESSED POTATOES

Fried in duck fat dressed with crème fraiche and trout roe

CHARCUTERIE OF THE DAY

Prosciutto di parma, hot coppa, Sicilian pecorino, preserves, pickles, rye crackers and grissini

CHICKEN TERRINE

Apple and golden raisin preserves, mustard, toasted sourdough

BROCCOLINI FRITTI

Vacche rosse, calabrian chili aioli

Menus are seasonal and subject to change.

DINNER

Daily: 6PM - 10PM.

MARINATED OLIVES

Citrus, oregano, bay

ROSEMARY CHIPS

Sea salt

SHRIMP COCKTAIL

Bombay cocktail sauce

STEAK TARTARE

Rosemary chips

HOUSE ROASTED ALMONDS

Thyme, rosemary, oregano

OYSTERS of the DAY

Apple and calamansi mignonette

24 HOUR PRESSED POTATOES

Fried in duck fat dressed with crème fraiche and trout roe

CHARCUTERIE OF THE DAY

Prosciutto di parma, hot coppa, Sicilian pecorino, preserves, pickles, rye crackers and grissini

CHICKEN TERRINE

Apple and golden raisin preserves, mustard, toasted sourdough

BROCCOLINI FRITTI

Vacche rosse, calabrian chili aioli

SHAVED FENNEL SALAD

Citrus, pistachios and castelvetrano olives

CAESAR SALAD

Romaine, fried herbs, croutons, anchovies and orange zest

WALDORF SALAD

Endive, frisée, stilton, apple, walnuts, golden raisins

SOUP OF THE DAY

Lobster bisque

CHICKEN TORTELLINI

Meyer lemon, prosciutto, and black pepper

PORK SAUSAGE

Spaetzle, butter cabbage, house-made sausage

WHITE TRUFFLE RISOTTO

Wild mushrooms and parmigiano reggiano

BUTTER POACHED LOBSTER TAIL

Mushroom ravioli, beurre blanc, and greens

SHORT RIB AU POIVRE

Pomme purée, trumpet mushrooms, parsley, and shallot salad

PAN ROASTED CHICKEN

Rice pilaf, sauteed spinach, and chicken jus

DEMI BAGUETTE

Whipped butter

SIDES

broccollini, garlic, chili and lemon salad pressed and fried potatoes chicken breast

Menus are seasonal and subject to change.

DESSERT

Daily: 6PM - 10PM.

ORANGE CHEESECAKE

Passion fruit caramel and orange gelee

CHOCOLATE HAZEL MOUSSE

Candied hazelnuts, lemon meringue, and hazelnut sponge

BANANA SUNDAE

Banana pecan cake, brown butter crumb, banana toffee sauce, vanilla gelato

OLIVE OIL SEMOLINA CAKE

Citrus, vanilla, honey, and Chantilly creme

SORBET

Raspberry

Menus are seasonal and subject to change.

BREAKFAST du WEEKEND

Saturday & Sunday: 9AM - 2PM

RICOTTA FRITTERS

Orange zest

FRESH FRUIT

YOGURT & FRUIT

Granola of pecans, hazelnuts, and oats

24 HOUR PRESSED POTATOES

Fried in duck fat dressed with crème fraiche and trout roe

GRAVLAX PLATE

Cucumber, radish, sundried tomato, cornichons, crème fraiche, herbs and rye crackers

BUTTERMILK WAFFLES

Warm raspberry sauce and Chantilly cream

DEMI BAGUETTE OR CROISSANT

Whipped butter and honey

WALDORF SALAD

Endive, frisée, stilton, apple, walnuts, golden raisins

CAESAR SALAD

Romaine, fried herbs, croutons, anchovies and orange zest

SHAVED FENNEL SALAD

Citrus, pistachios and castelvetrano olives

CROQUE MADAME

Fried egg with prosciutto cotto, P.D.O comte cheese, sauce mornay and greens

CROQUE MONSIEUR

Prosciutto cotto, P.D.O comte cheese, sauce mornay and greens

CROQUE FORESTIER

Grilled and marinated mushrooms, P.D.O comte cheese, sauce mornay and greens

EGGS BENEDICT

Poached eggs, smoked salmon, hollandaise, english muffin and greens or Poached eggs, spinach, hollandaise, english muffin and greens or Poached eggs, prosciutto cotto, hollandaise, english muffin and greens

EGGS A LA CARTE

soft scrambled eggs or poached eggs

SOFT SCRAMBLED EGGS ON TOAST

Creme fraiche, smoked salmon, caper berries or Marinated kale, mushrooms, chèvre or Prosciutto di parma, parmigiano reggiano

SIDES

bacon speck ham chicken sausage salad grapefruit pressed and fried potatoes

Menus are seasonal and subject to change.

DAYTIME COCKTAILS

KIR ROYALE

Créme de cassis, sparkling wine

AMARO & TONIC

Amaro Montenegro, tonic

GARIBALDI

Cappelletti aperitivo, orange juice

BITTER SPRITZ

Cappelletti aperitivo, sparkling wine

ITALICUS SPRITZ

Bergamotto liqueur, sparkling wine

APERO & EVENING

FIFTY-FIFTY MARTINI

Gin, blanc vermouth

MANHATTAN

Bourbon, sweet vermouth, bitters

NEGRONI

Gin, sweet vermouth, Cappelletti aperitivo

RHUM DAQUIRI

Rhum aricole, lime, demerara syrup

MEZCAL MARTINEZ

Mezcal, sweet vermouth, maraschino liqueur, Cynar

SIDECAR

Cognac, dry curaçao, lemon

SHERRY & TONIC

Sherry fino, crème de banane, tonic

SODA

COCA COLA WITH CANE SUGAR

DIET COKE

CHINOTTO

STAPPI

STILL OR SPARKLING WATER

BEER

PILSNER URQELL

DIAMONDBACK GREEN MACHINE

CHECKERSPOT FANCY PANTS

MILLER HIGH LIFE

MORETTI

CARLSBERG ELEPHANT

WINE

Sparkling

CA' DEI ZAGO

Prosecco di Valdobbiadene Col Fondo 2020

GRUET

Blanc de Blanc NV

POMALO WINE CO.

Dalmatia Mèthode Ancestrale Rose 2021

Wine

White

DOMAINE DE LA QUILLA

Muscadet Sèvre-et-Maine Sur Lie 2019

RHINO

Sauvignon Blanc Monterey 2021

FIELD RECORDING

'Skins' White Wine, Central Coast 2021

Wine

Rosé

BIRICHINO

Vin Gris 2021

CHÁTEAU D'OUPIA

Minervois Rosè 2021

CHÁTEAU ROUTAS

Coteaux Varois en Provence Rosè 2021

Wine

Red

TERRES DORÉES

Beaujolais L’Ancien Vieilles Vignes 2021

ULTRAVIOLET

Cabernet Sauvignon 2020

LE FRAGHE

Bardolino 2021

COFFEE

ESPRESSO

MACCHIATO

CORTADO

CAPPUCCINO

LATTE

AMERICANO

COFFEE

COFFEE SELECTION Provided By Morettino

TEA

JASMINE

CHAI

TURMERIC HONEYBUSH

ENGLISH BREAKFAST

MYSTIC MINT

SWEET CLARITY

Tulsi, rhodiola root, eleuthero root, ginger. green cardamom, orange peel and sweet basil

TEA SELECTION PROVIDED BY HOUSE OF WARIS

JUICE

ORANGE

GRAPEFRUIT

Menus are seasonal and subject to change.